Owner & Pastry Chef Andrea Meyer

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BONJOUR!

In French, Bisous Bisous ( /bi-zu/ ) means "Kiss, Kiss" or "Lots of Love".  When greeting friends and loved ones, the French kiss each cheek, one kiss each side.​

 

At Bisous Bisous Pâtisserie, we specialize in French-style pastries and pride ourselves on fresh, original creations tailored to each customer.  We use the finest ingredients and handcraft delicious pastries daily.

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Owner & Pastry Chef Andrea Meyer found her sweet tooth at a young age and cannot remember a time when dessert was not her favorite part of the day.  Having spent months in Paris, France immersing herself in the culture and indulging in all things pastry, she knew there was something more in her future.  She left her successful yet unfulfilling corporate career as a project manager behind, embraced pastry as her passion at the Le Cordon Bleu College of Culinary Arts and has never looked back.  Crediting her time with Bouchon Bakery & Bouchon Bistro in Yountville, California for developing and refining her skills, she welcomes customers with a familiar smile and kind heart that everyone hopes for from their neighborhood bake shop.​